scalloped potatoes and ham with cream of chicken soupsigns my husband likes my sister

Instructions. Once it begins to simmer turn off the heat and stir in 1 cup of the shredded cheese and paprika. So after the full 2 hour cook time, slide a knife into the potatoes at the center of the dish. For a shortened baking time and more uniform cooking, put the sliced potatoes in a pot of cold. Lawrys Seasoned Salt (or similar brand) is the perfect addition to add true flavor to your potatoes. Finally, cook on HIGH for 3-4 hours, or LOW for 6-8 hours. The cook time is just right to ensure the potatoes are tender and the cheese is caramelized in some spots. Preheat oven to 375. Thyme has a light mint and lemon scent and taste. Taste of Home is America's #1 cooking magazine. Start by peeling then slicing your potatoes on a mandolin, V slicer or in a food processor with an inch thick blade. Home Dishes & Beverages Casseroles Pork Casseroles. sour cream 4; butter 2; milk 1; View More ; uncategorized. Step 1. baking dish, layer half of each of the following: potatoes, ham, cheese and sauce. Repeat layers. Heat the oven to 350F. Divide the mixture among 4 greased 139-in. High for two hours then to low for the remaining hours? This recipe looks great I will be definately making it. Looking for the best dinner recipes? In a large bowl, combine the first 8 ingredients. Whisk the evaporated milk and cream of celery soup together in a medium bowl. baking dish. Step 2 Bake for 45 minutes or until the edges are starting to brown and the potatoes are tender. Bake at 400 degrees, covered, for 70 minutes. Just put this together and ready to go in the oven cant wait to try it sounds so good ! Your email address will not be published. Slice the potatoes into thin slices. Home All Recipes ALL MEALS Dinner Crockpot Scalloped Potatoes and Ham. MIX In a large bowl, combine frozen hash browns, diced ham, cream of chicken soup, sour cream melted butter, diced onion, grated cheddar cheese, and a pinch of salt and pepper. Add remaining potatoes and sauce. Add onion; cook and stir until tender. I have all the ingredients to make it. Spread a generous cup or so of onion cream sauce across the potatoes. Try another great version of potatoes with these Parmesan Baked Potato Halves. Directions. Sprinkle half of the cheese over the potatoes. If you like a more creamy, buttery taste, go with Yukon Gold. medium onion, chopped (about 1/2 cup), 2 This will help slow the potatoes browning while you make the sauce. You can make this with ham you buy at the store or leave the ham out altogether. Step 6 - Add the remaining bacon. Some other options are: If you make this recipe I would love to hear your review. The condensed cream soup provides the magic here, melting into a creamy sauce that turns sliced potatoes, onion and ham into a comfort food casserole that 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, PUMPKIN DESSERT RECIPES PINTEREST RECIPES, HOW TO MAKE CHICKEN FAJITAS LIKE MEXICAN RESTAURANTS RECIPES, ELECTRIC PRESSURE COOKER CHICKEN DRUMSTICK RECIPES RECIPES, BEST CHICKEN SOUP RECIPE FOR COLDS AND FLU RECIPES, WEIGHT WATCHERS VEGETABLE LASAGNA RECIPE RECIPES, HOW MUCH CALCIUM IN COTTAGE CHEESE RECIPES, HOW TO COOK PIZZA ON CHARCOAL GRILL RECIPES, 10 medium potatoes (about 3 pounds), peeled and thinly sliced, 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted. Scalloped potatoes are a total comfort food around here. To manage your email preferences, click here, 1 Thanks so much! Sprinkle half of the cheese over the potatoes. She deploys her accounting degree as the blogs resident problem solver. Can't wait for the family to try it. I'm so glad you loved it and thanks so much for sharing the recipe! Add garlic, Italian seasoning, salt and pepper -- cook and stir 1 minute. I just wanted to thank you for easy to understand directions. Repeat layers., Bake, covered, 30 minutes. Stir in ham. Makes 6-8 servings. Grab a deep 913 dish, rub the bottom and sides with the 1 tablespoon softened butter. Everyone will love this comforting casserole packed with cheesy red potatoes and ham. Guided. Slightly brown the onions for more flavor. The soup mixture should almost cover the potatoes and onion, if it does not add extra milk. This Mandolin is not expensive and is the one I use in my kitchen (affiliate link). Save this dinner for a weekend, especially great for a Sunday Supper with friends and family. Guided. cream of mushroom soup, diced ham, pepper, onion powder, Simply Potatoes Homestyle Slices and 2 more Slow Cooker Cheesy Scalloped Potatoes & Ham Platter Talk cream cheese, cream of mushroom soup, So here's what I did: par-boiled the potatoes( I only had a few hours for it to cook), doubled the ham (left over from Easter dinner) doubled the cheese,used garlic cream of shroom soup---I put garlic in EVERYthing----and threw some sour cream , Delicious! Wonderful!!! + standing. Place potatoes, onions, and cream mixture in a large heavy saucepan. The onions cook down to give it a great taste with a tiny hint of sweetness and the flour makes a wonderful sauce with the Dijon, Thyme and milk. A green salad and dinner rolls with butter are great side dishes to pair with scalloped potatoes and ham. Note: Sometimes I'll use ham steaks that come in a 16-oz pkg., which I cut them into 3/4 to 1-inch pieces. Cube leftover ham and add to the potatoes. Instructions. Thin the mashed potatoes with the water (start with the lesser amount). 6 cups thinly sliced potatoes Steps to Make It Gather the ingredients. Stir in soup. cream of chicken soup 6; potatoes 2; frozen hash browns 2; hash brown potatoes 1; red potatoes 1; russet potatoes 1; frozen hash brown potatoes 1; bread 1; View More ; seasonings & flavorings. 3 Combine the half-and-half and cream in a microwave-safe container and nuke for a minute or so, until no longer cold. Bake, uncovered, 40-50 minutes longer or until potatoes are tender. Top with half the onion. Here you will find simple dinner recipes (and more) that are made with easy to find ingredients. Layer half the potatoes, onion, ham and soup mixture in a 13x9x2-inch baking dish. . Add salt and pepper to taste. Repeat layers. I don't need a main with this one! Recipes, meal planning ideas and more. slow cooker, layer half of the potatoes, ham, onions and cheese. Sprinkle in dried thyme. Pour soup over top. Cover dish with foil. Ingredients Scale 3 tablespoons butter 1 small white or yellow onion, peeled and thinly sliced 4 large garlic cloves, minced 1/4 cup all-purpose flour 1 cup chicken stock or vegetable stock 2 cups whole milk (or half and half) 1 1/2 teaspoons Kosher salt 1/2 teaspoon black pepper Uncover and bake for another 25 minutes. Let me tell you why this recipe is so great! Mix lightly so all the potatoes are covered in the cream mixture. Crockpot Scalloped Potatoes with Ham is comfort food at its best! 2 pounds yellow potatoes inch slices medium onion thinly sliced Instructions Preheat oven to 375F and grease a 9x9 inch pan. In ungreased 2-quart casserole, mix contents of uncooked potatoes and sauce mix pouches (from potato mix box), boiling water, half-and-half, chicken, peas and mushrooms. Dont let the low-carb craze scare you away from a potatoes. If you want the best of both worlds, use half of each! Cut the ham into bite-size 1/2-inch cubes. Pro Tip: At this point, there's no need to layer the potatoes. In a greased 13x9-inch baking pan, add half the sliced potatoes. Spray the underside of your foil with non stick spray so it doesnt pull all the cheese off the top. 2 Melt butter & get that nice & bubbly & golden. In a bowl, add the canned soups, milk, garlic powder and pepper; stir to mix well. Spoon the potato mixture into a 13x9x2-inch baking dish. Yukon golds are nice because the skin isnt as thick and dry as a Russet so you dont have to peel them perfectly. Peel and slice the potatoes to inch thick using a mandolin, v-slicer, or food processor with inch slicing blade. Then, add flour to make a roux. slow cooker, layer half of the potatoes, ham, onions and cheese. In a small mixing bowl, stir together the condensed cream of mushroom soup, milk, thyme, salt, and pepper. Big snow storm coming. They are starchy enough to hold up to the longer cooking time and wont break down into mashed potatoes. Susie Weinrich is the recipe developer, food photographer, and content creator behind Mom's Dinner. Recommended Recipes Thanks for the recipe!! Pour the sauce on top of the potatoes, then sprinkle with parmesan. These Country Scalloped Potatoes are easy to customize- and a great use of leftover ham! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); How do I adjust the crockpot temperature to have this ready in five hours? Add salt. Mix Cream of Mushroom Soup and 3/4 cup milk together. Drain potatoes and let cool for 5 to 10 minutes. Turn slow cooker on low, cover and cook for 8 to 10 hours or . Stir a couple of times during cooking to promote even cooking. baking dish, layer half of each of the following: potatoes, ham, cheese and sauce. They are high in starch. Dice ham. The potatoes along the sides and bottom of the slow cooker do brown a little as they cook. Mom's friend gave her this recipe for Crock-Pot scalloped potatoes and ham years ago, and she shared it with me. Wash potatoes but don't slice them until ready to bake. Read More, Sausage Stuffed Shells with Tomato Cream Sauce, 30+ Sunday Family Dinner Ideas (by season! Close the Pressure Cooker lid and turn the valve to seal. Kathy. Cover with foil and bake in a 350 oven for 1 hour. Remove from oven and cool for a few minutes before serving. While the oven is heating, stir thepotatoes, onion, soup, water and ham in a large bowl. Spray the crock pot with cooking spray. Repeat layers. Cover; bake at 375 degrees for 1 hour. Don't wait for holiday leftovers to make this Easy Scalloped Potatoes and Ham recipe- you can use leftover deli ham, too! Spray the inside of a 4QT (+) crockpot, & scoop in the potatoes. I especially like the use of thyme leaves in this scalloped potatoes recipe. I was wondering as I made the layers how it would turn out and it was excellent! We will see! Top with cheese. baking dish. Whisk in the milk slowly whilst stirring. As we talked about before, scalloped means that you are baking the potatoes and ham in a cream sauce. 6 + hrs. This is truly a deluxe recipe for Scalloped Potatoes and Ham. Anywheres great but getting out into nature in the mountains or on the beach is the best kind of getaway. You shouldnt meet any resistance. If you are looking for other recipes to use up leftover ham, check out this collection of leftover ham recipes. Slowly add remaining milk, stirring as you add. Easiest Scalloped Potatoes 40 min Heavy cream, parmesan cheese, butter, potato mix 4.618 Scalloped Potatoes Supreme 35 min Scalloped potatoes, cut green beans, red pepper, butter, boiling water 3.551 Ham and Peas Au Gratin Potatoes 35 min Au gratin potatoes, cream cheese, sweet peas, cooked ham, butter 3.02 Beef and Scalloped Potato Casserole Place in the oven on the middle rack. Add flour and stir quickly using a whisk, then add cheese until melted. Sprinkle chopped parsley on top, then serve. Add cheese and cook until melted, 5-10 minutes. Scalloped potatoes have long been an American family favorite. Pat dry, and place approximately of the potatoes in the coated baking dish. I assume that's how you're doing it ? Toss in half the onions, over the potatoes. It may be helpful to do a controlled release if the starches start to splatter out the valve. In 2 large bowls, combine soups and milk. Add the carrot; simmer for about 3 minutes, stirring occasionally. Combine ham, potatoes, broth, salt, garlic powder, and black pepper in the Instant Pot. Stir the soup, gravy and milk in a small bowl. Pour the soup mixture over the potato mixture. Bake uncovered 30 to 35 minutes, stirring once, until potatoes are tender. Add ham if using. The smoked gouda sounds like a delicious addition! Bake: 1 hour 20 min. Delivered from our family to yours. How to Make Scalloped Potatoes. Nutritional information is provided as a courtesy and should only be construed as an estimate rather than a guarantee. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I'm Kathy, a busy working mom who loves to cook from scratch, grow a garden, and raise farm animals. Add in the onions, thyme, salt, and pepper and cook until the onions soften. Country Scalloped Potatoes are easy to change up and are a great way to use up leftover ham. Connect with me & let me know how it turned out by commenting below! Season with garlic powder, salt and pepper. butter over medium. Sprinkle on 1/3 each of the pepper, garlic powder, onion, bacon, and cheese, in that order. The difference is au gratin means it is cooked in a sauce that contains cheese, not just a cream sauce. The term Au Gratin is French and refers to a dish topped with grated cheese and/or browned bread crumbs. Slowly add remaining milk, stirring as you add. In a bowl, combine the condensed soup with milk, onion, green bell pepper, and a dash of pepper. Stay safe and enjoy! Peel and slice the potatoes with a mandolin or slice thinly about 1/8 inch thick. Let stand for 10 minutes before servings so the sauce can thicken. Slow Cooker Scalloped Potatoes and Ham Tastes of Lizzy T. paprika, cream of tartar, cream of chicken soup, potatoes, cheddar cheese and 3 more. In a greased 6-qt. Crockpot Scalloped Potatoes and Ham is comfort food at its best! Repeat layers. chopped fresh . Thinly slice the potatoes and onions; cut bacon into bite-size pieces. Keep the foil on until the final 30 minutes and keep an eye on it to make certain it doesn't overbake. Pro tip: Spray the underside of the foil with non-stick spray so the cheese doesnt stick to the foil! It works like a charm! SCALLOPED POTATOES WITH CREAM OF CHICKEN SOUP 1 (9x13 inch) pan peeled, sliced white potatoes 1 can milk 1 can cream of chicken or mushroom soup Salt and pepper to taste Dot with butter, and bake at 350 degrees until tender, about 45-60 minutes. One sliced onion may be mixed in with the potatoes. If you have leftover ham this is a great recipe to use that up. Using a mandolin slicer can be quite handy and a nice time saver for this process. Use or cream of celery instead of cream of mushroom soup. Through my MULTIPLE tests for this recipe I found that cream cheese is a key secret ingredient to making your Scalloped Potatoes & Ham sauce extra creamy with amazing flavor. Cut the ham into bite-size 1/2-inch cubes. Wait and add the garlic when you add the salt and pepper, it keeps the flavor a little stronger. All rights reserved. Evenly distribute ingredients through each layer, After 1 hour, remove foil and continue baking for 30-45 additional minutes. Pour half the soup mixture over the potatoes. Set aside. Bake for 45 minutes or until the edges are starting to brown and the potatoes are tender. Instead, shred your own cheese from a block and you will have the creamiest Scalloped Potatoes! Then place on a large rimmed baking sheet to catch spills in the oven. Step 4. Pour over potatoes. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator. Add of the milk mixture, spread evenly. Sprinkle with paprika. Add the dry base and heavy cream; bring to the simmer. Add the potatoes to your Instant Pot or pressure cooker. Cook on high for 5 hours or on low for 8-10 hours. You can also cut them by hand, it will just take a while longer. When the butter is hot, stir in the flour. Potatoes are also chock full of Vitamin C and Vitamin B6. Ham and scalloped potatoes is a delicious casserole that's perfect for family dinners or potlucks. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This is scrumptious! Stir to mix well. Hi Suzy, This post may contain affiliate links. Add a ladle of sauce on the bottom of the baking dish. Season with salt and pepper. Step 3 - Add the peeled and cut potatoes to the slow cooker. of the butter over medium. This is a perfect make ahead casserole dish. Directions In a 5- to 6-qt. Place half of the potato slices on the bottom of the slow cooker. Repeat layers. Dot with butter, and bake at 350 degrees until tender, about 45-60 minutes. Bake, uncovered at 350 degrees for 1 1/2 hours or until bubbly and potatoes are tender. How To Make ultimate creamy scalloped potatoes & ham 1 Preheat oven to 350. This one's a keeper. Ham and Scalloped Potatoes are a cheesy baked casserole layered with potatoes, onions, and lots of ham. Cut the butter into small pieces and scatter over the top. Pour soup over top. More Info At www.cooks.com Stir in flour and seasonings until blended; gradually whisk in milk. YUMMY! Top that with half the ham. That is how you know the dish is done. About cup. Also, I think one could add a bit more garlic powder & white pepper (possibly an 1/8 teaspoon more of each). When we have leftover ham to use up, it's the most-requested recipe at my house. Bring to a boil, and reduce heat to low. Dot top with butter; sprinkle with paprika. medium potato, peeled and thinly sliced (about 5 cups), 1 Your email address will not be published. Set to manual pressure for one minute. Remove from heat; stir in sour cream., In a greased 13x9-in. Since 2007, our family has been dishing out tried and true recipes for classic, home-cooked food online. Cover with foil and place casserole dish on a baking sheet, Bake in preheated oven for one hour. People often confuse gratin or au gratin with scalloped. Repeat layers. Add the ham and cook for 3 to 4 minutes until thoroughly heated. Add the remaining sliced potatoes, onions, soup mixture, and cheese. In a greased 6-qt. Cut potatoes into cubes and place into a large bowl. Hi Kristine, Cook potatoes for 6 minutes, then add onions and cook for an additional 2 minutes. Place potatoes into a large pot and cover with salted water; bring to a boil. Layer potatoes and ham in a lightly greased 9x13" baking dish and preheat oven to 350 degrees F. In a medium saucepan, melt the butter. Prevent your screen from going dark while you are cooking! You will find her recipes are easy to follow and full of tips and tricks to make sure the recipe you are making turns out perfect! If desired, sprinkle shredded cheddar cheese over the top of scalloped potatoes the last 15 minutes of baking time. Classic comfort food with lots of cheese, potatoes and ham. Hearty because it's a baking dish full of potatoes, onion and ham, coated in a creamy, cheesy sauce. Layer half the potatoes, onion, ham and soup mixture in 13x9x2" shallow baking dish. Simmer, covered, 10 minutes. Make sure the oven is at 375F. Bake at 375 degrees F for 40 minutes. potatoes 1/4 c. chopped onion 1 c. sour cream 1 can cream of chicken soup 1 c. shredded cheddar cheese 1/2 c. butter 1 tsp. This is not the time for thin deli ham slices. Enjoy! Top with half of the onions, bacon, and cheese. Thisbroccoli saladwould be an excellent side dish to serve with the potatoes. Take a look around and find all myrecipes,gardening tips,andcountry living antics. The only thing I added last was 3 slices of smoked Gouda, just to finish the pack up. So for this recipe we use butter, flour, onions, garlic, chicken broth, and heavy cream to make the sauce. The tub cream cheese has a little extra liquid. You only need 4 ingredients (not counting the water) to bake up this incredibly hearty one-dish dinner. In a mixing bowl, whisk together soup, milk, thyme, and fresh ground pepper. By adding a layer of cream sauce on the bottom you get caramelized bits on the bottom and top! Some other really great comfort food recipes to check out next are Chicken and Dumplings, Turkey Pot Pie, and Chicken Tetrazzini! Add about a tablespoon of salt. Sprinkle with paprika and pepper., Cover and cook on low for 8-10 hours or until potatoes are tender. However, unless it was just Easter, it is not likely that you have leftover ham in your fridge! In fact, leaving a little bit of the peel on adds nutrients and gives it a nice texture. This will slow the browning process. Spray a round pan that can easily fit inside your pressure cooker (I used 8" round with 2" high sides) with non stick spray. In a large mixing bowl, combine cream of mushroom soup, water, garlic powder, salt and pepper. Remove from heat and set aside. Place sliced potatoes on the bottom of the crock pot. Transfer to a greased 13x9-in. Bring to a boil, stirring constantly; cook and stir 2 minutes or until thickened. Instructions Step 1 Heat the oven to 375F. Someone once said that the definition of eternity is two people and a ham. Bake on a baking sheet to help prevent a mess in your oven, if the casserole bubbles over, Allow dish to rest for 15 minutes before serving. You really cant go wrong with either. In 1 1/2 quart casserole, arrange alternate layers of potatoes, onions and sauce. Crock-Pot Scalloped Potatoes and Ham First, peel and slice the potatoes. Repeat layers in order. Layer the rest of the potatoes, ham and cheese. Add the ham and scallions and simmer just until heated through. I want to make this for my large family. Add of the sliced potatoes Add about cup shredded cheese Add the remaining milk mixture. To make this over-the-top Scalloped Potatoes and Ham recipe you will need the ingredients pictured: Russet Potatoes : you definitely want to use russet potatoes for this dish. Microwave the potatoes for 3 minutes, stir, and microwave another 3 minutes. Add cheese, onion and ham and stir together. If you make this recipe, Id love to hear about it! Add the whipping cream and stir for about 2 minutes until it starts to thicken. Repeat the layers. To manage your email preferences, click here. Melt the butter in the bottom of a 12" skillet with high sides. Let stand 10 minutes before serving. Cook on HIGH for 3-4 hours, or on LOW for 6-8 hours. Cover; bake at 375 degrees for 1 hour. Pour mixture into a large casserole dish. pepper 1; mustard 1; garlic 2; paprika 1; salt 1; seasoning salt 1; View More In a Dutch oven, saut the garlic in a little butter and cook until fragrant. To make a larger size, I would plan on adding 30-45 minutes of additional bake time. Top with onions. can (10 1/2 ounces) Campbells Condensed Cream of Celery Soup, 1 Delivered from our family to yours. Preheat oven to 375 degrees F (190 degrees C). Press down on the dish so it all lays flat in the pan. Use fresh shredded cheese! Remove from the heat, then whisk in the cheese, spices, and herbs. Kathy . End with the last of the potatoes. Whisk in flour until smooth, then gradually whisk in the milk and cream. Preheat oven to 325 degrees. Step 3. Kelly Graham, St. Thomas, Ontario, Mom's Scalloped Potatoes and Ham Recipe photo by Taste of Home. Step 1: Wash and peel the potatoes then slice into sections. If adding cheese, I add the last 15 minutes on top to melt. Add broth; bring to boiling. After youve tried this Crockpot Scalloped Potatoes with Ham recipe, try some more of our favorite Crock Pot Recipes. Thank you for any advice. Add the cream, chicken broth, bay leaves, and sliced potatoes to the Dutch oven and bring to a simmer. Add the garlic, seasoned salt, and pepper and stir for 1 minute.. Sprinkle in the all purpose flour and stir around the pan for about 1 minute. The Best Scalloped Potatoes With Cream Of Chicken Soup Recipes on Yummly | Irish Chicken & Dumpling Stew, Ground Beef With String Beans And Mashed Potatoes, Slow Cooker Cheesy Scalloped Potatoes . The potatoes should be soft and cooked through. It has layers of tender potatoes and ham that are coated in a delicious onion cream sauce with a little cream cheese added. Add the cream of chicken soup on top and spread out evenly. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. salt 1/2 tsp. Uncover and bake for another 25 minutes. Add potatoes and ham; toss to coat. I tested this scalloped potatoes and ham recipe OVER AND OVERand over again until I nailed it. Transfer to a greased 13x9-in. I loved this version! medium potato, peeled and thinly sliced (about 6 cups), 1 As in scalloped corn or scalloped apples. Cover and bake 1-1/4 hours or until potatoes are tender. Bake for another 5 minutes or until the potatoes are tender and the cheese is melted. It is so great to make dinner ahead of time and have it ready to serve after a busy day. Bring to a boil, and reduce heat to low. 1 (9x13 inch) pan peeled, sliced white potatoes. (I used John Morrell Ham Steaks, and I used the entire pkg.). Stir in the Cheddar and Parmesan cheese, and simmer for about 10 minutes. If doubling recipe, increase baking time 30-45 minutes, or until potatoes are cooked through. Preheat oven to 350. But first, scalloped potatoes. Cover and cook on low for 6-7 hours or on high for 4 hours or until potatoes are tender. Season with salt and pepper. In a 13x9x2-inch baking dish, put half of the potatoes, onions, ham, and soup mixture. Let stand for 10 minutes before serving. Leave a comment below and snap a picture and tag me on Instagram @beyondthechickencoop. Mention @favoritefamilyrecipes or tag #favoritefamilyrecipes! Remove foil and continue baking for 30-45 minutes until top is browned, mixture is bubbly and potatoes are soft, Top with fresh chopped parsley, if desired. We say, not with recipes like Easy Scalloped Potatoes and Ham to use up the leftovers! Place half of the potatoes in the prepared baking dish. Add milk, half and half, beer, Dijon mustard, potatoes and ham. Quick release the pressure. Sprinkle lightly with salt and pepper. In a large saucepan, heat butter over medium-high heat. Toss in half the onions, over the potatoes. Season with salt and garlic powder. Then, chop up the onion. Scalloped Potato and Ham Casserole Yield: 8 Prep Time: 5 minutes Cook Time: 1 hour Total Time: 1 hour 5 minutes Chunks of ham, shredded hash browns, and cheese, lot's of cheese, make this Scalloped Potato and Ham Casserole a crowd favorite. Layer half the potatoes, onion, ham and soup mixture in a 13x9x2-inch baking dish. Then, chop up the onion. Stir in the Cheddar and Parmesan cheese, and simmer for about 10 minutes. Peeling and slicing should take about 15-20 minutes depending on your skill level (and potential helpers you have in the kitchen). Bake, covered, for 40 minutes. It's so delicious and creamy, it'll have them coming back for seconds. (Peeling the potatoes is optional) . Theyre high in fiber, so potatoes in your diet can help lower cholesterol. The prep takes just a few minutes. Sprinkle some shredded cheese over the potatoes. It is sure to become a comfort food favorite in your house, especially if you have leftover ham in the fridge! In small pot, mix soup and 2 cans milk until gently boiling. Toss the potato slices with a few pinches of salt. Spoon the potato mixture into a 13x9x2-inch baking dish.

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