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Thank you for the recipe Mark! Just made this for me and my partner for dinner and enjoyed this so much! YUMMMM. Will let you know how it turns out. Thank you for the video. You can never enough soup recipes for one kitchen :). Your email is used to notify you of replies to your comment. Are we able to freeze the creamy soup please? I have tried countless times to recreate the addicting taste of this soup, but this is the only recipe I know which tastes super authentic. "Tom" means boiling "Yum" means mixed and "Kung" means shrimp. I started with the clear soup. And so easy to make! Just a quick question. Her recipes have been published in Eating Well, Fine Cooking, Food & Wine, The Kitchn, Thrillist, and Tone It Up. My husband loved it! Whats up Mark! Hey Quan, thats not typically done in Thailand, but yes, feel free to try that out, could be very good! This two versions of my favorite soup are amazing. I really dont know, are my spoons really small or my limes really big, but from what you said you squeeze almost one tablespoon lime juice from a single lime. Hey Glenn, thank you very much, glad you enjoyed this. Thank you again for sharing, and keep cooking Thai food! It could also be the brand of fish sauce youre using, some taste fishier. For a while I imagined myself being good enough to cook a proper Tom Yum soup at a local Thai restaurant, haha! Est. Hi, i would like to try to make the creamier version as my husband love Tom Yum. Instructions and amounts were almost spot on, just some slight variations (she wanted more chili). Thank you again, Ill try to get more recipes out soon. In the recipie you mentioned that you saved half for clear and half for creamy . Wow! Thanks a lot for your delicious recipes and your great job. jadore ce site, je voyage tous les ans en thailande et je raffole la cuisine thaie. Thanks again! Tom absolutely loves tractors A little boy named Tom was approaching his 3rd birthday, and absolutely adored the show "Tractor Tom", partially because of his name being spoken, and partially because he loved tractors. You can find the trees on the internet. I cooked up some rice noodle and served the clear version over them! Add the fish sauce, sugar, and Thai chili oil. Taste test, you may need to add more lime juice or fish sauce as the milk and roasted chili sauce throws off the sourness and saltiness. Love it! It is spicy, lime juicy, salty, savoury and incredibly fragrant all at the same time. She cooks every day, and somehow eats even more often. Enjoy! Hi Mark , An Ancient Siamese Recipe for Tom Yum Soup (First Published in 1890). As the day drew nearer, his parents decided to buy him a toy tractor as a gift. Simmer until the shrimp turn opaque, about 2 minutes. A persons success does not depend on his wisdom, but perseverance. One question, should you strain the broth from the lime leaves, lemon grass and galangal? Thanks Mark!!! The best part of your cooking videos (too me) is when you try the food. It also comes in a glass jar, & can be labelled chilli jam, We love this recipe :) I make the creamy version the most but both are good. Happy cooking! Coarsely break about 10 kaffir lime leaves - no need to cut them, just tear them - which is going to help release their flavor. I think it might be due to using the amount of lemongrass and galangal. As for fancy type, I just intended that to mean that this version is the typical style youll find at street food and local restaurants in Thailand not at sit down restaurants where they may use more expensive ingredients like a mixture of seafood, and serve it in a fire pot. I like your 2 versions of Tom yam Goong. I loved your delightful video on making tom yum! Good food, Puns/Jokes & Food for the Thoughts. Thank you for sharing this recipe. Smells good. Thank you for sharing the tidbits of info that rookies would not otherwise know such as how to release flavors from herbs and chilis Thanks again Mark. I made the creamy version of this soup but with chicken and WOW!!! Tom Kloang Pla Salid Makaam On from The Local (Bib Gourmand) Tom som. i tried your TOM YUM SOUP the clear one and The creamy one too , MY BOYS AND their families went crazy and want me to start cooking for them again !! Youre welcome, hope you enjoy it! Absolutely loved this recipe. Awesome to hear that Christine, glad you enjoyed it! I also had to get a mic of oyster mushrooms w crimini and shiitake. order your cookbooks, merch, & sushi masterclass here:https://www.yeungmancooking.comlearn how to make an easy vegetarian / vegan tom yum soup recipe today!l. lemon grass, kaffir leaves, galangal and all the veggies. Yes, you could reduce the ingredients, that would work fine. Keep calm and curry on. I thought of using it in a risotto. Love your presentations, as they are to the point and easy to follow. Use the heavy object to also bruise 5 fresh makrut lime leaves, then tear each leaf into about 8 pieces. Instant noodle: introduced Cup Noodles, the first cup noodle product. I just made this for dinner and the flavor is amazing! Now prepare your shrimp (or whatever meat of choice youre making tom yum with). Looks good, but palm sugar for authenticity. Thanks a lot for all the stuff you post, this website is my go-to for thai food, and I like the way you put up recipes, with some more description and stuff, awesome work, keep it up! Thanks for sharing your recipe :). Hi Shayne, good to hear from you and that you like tom yum. Ive used some of my Lobo (thai brand) paste and combined all above ingredients! Popular brand of nam prik pao () in Thailand. This was easy and fantastic. Kaffir leaf is very citrus smell & gives special taste. I love his show. Tom Yum is one of the best known Thai dishes, a spicy, sour, and aromatic soup that is traditionally served with rice. I had Tom Yum a few times and got addicted. Enjoy, have a great day today, thanks again for the message! It turned out just as I remembered! This was not only the best soup I have ever made, but the best Tom Yum goong nam sai I have ever had. When I was in Bangkok, Tom yum goong nam khon was made with coconut milk and not condense milk like you mentioned. Peel off and discard the tough outer leaves until you reach the smooth and pale inner leaves. Mark-Do i have to use the onions,mushrooms, and tomatoes to make this? My wife, who is Thai, makes the best Tom Yum with almost the identical recipe (I prefer the clear soup). I think he prefer the creamy version. But Id recommend sticking with fresh herbs to make tom yum for a better taste. I made both versions and we love them both!!! Now its time to make my own. I just made this for lunch,I had a craving for a home made Tom Yum. You have a wonderful collection of recipes. I used to work as a flight attendant and once we stop at Bangkok i change and get my tom yum soup. Do you skice the garlic? //

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