rosetta restaurant mexico city menumarc bernier funeral arrangements

mescals were good, but, we were also happy that they had saki on the menu as we liked to have a departure from the usual drinks. The restaurant's chef, Elena Reygadas, achieves the perfect balance of food being both visually stunning and delicious. One of our best meals in cdmx. Very odd. As soon they sell modelo or heineken ill bethere againMore, This is the version of our website addressed to speakers of English in India. I felt transported back to the 1920s or something. Had no seasoning or sauce. The problem is that it was tasty because the beef was drenched in al pastor sauce. All dishes were the same way, but you could order a potato dish, for example. Wonderful experience! We were unlucky to be on a two person table which was very small. We had four starters: ant butter with bread was very good, though disproportionated. Our meal was absolutely fantastic. Panaderia Rosetta, Mexico City: See 504 unbiased reviews of Panaderia Rosetta, rated 4.5 of 5 on Tripadvisor and ranked #78 of 7,997 restaurants in Mexico City. We were disappointed by food, menu choices and drinks (no normal beer and awful wine selection by the glass), Excelente todo lo que pidas esta divino! side. Panaderia Rosetta Havre, . 100% recommendable. All dishes were the same way, but you could order a potato dish, for example. I would definitely give them another go but not during the busy season. a very special experience. The food might be a bit unusual for some clients but the menu is adventurous and surprising. In La Condesa we especially enjoyed Cedrn, La Capital, Ciena and Le Bon Bistro.More, Like many we were sucked in by Rosettas reputation and booked it as part of our honeymoon trip the night after Pujol. We did not get the focaccia bread (maybe because we had the ant butter as a starter). For these prices youll do incomparably better at many places in CDMX. We will definitely put Rosetta on our must-do list for CDMX. One receives the cocktail and wine list w/o menu which isweird in my opinion as one might chose the wine as a function of the food. It seems to me that this place has been coasting on a good reputation. I felt transported back to the 1920s or something. Rosetta Unclaimed Review Save Share 938 reviews #172 of 5,172 Restaurants in Mexico City $$$$ Vegetarian Friendly Vegan Options Gluten Free Options Calle Colima 166 Between Orizaba and Cordoba, Mexico City 06700 Mexico +52 55 5533 7804 Website Menu Open now : 1:30 PM - 11:00 PM See all (442) Ratings and reviews 4.0 938 RATINGS Food Service Value The wine was excellent though! Generally it was a nice dining experience. All dishes were the same way, but you could order a potato dish, for example. Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. I wish when a table asked for a wine list that there would be several menus given. Gluten free options. We asked for a couple of glasses of white and the curt waiter said that by the glass they only had a dry Riesling. Due to vintage changes, supply, and time limitations wines are subject to change. Very odd. Fish was well cooked. I thought maybe I'd forgotten to order a side so I checked the menu. I asked what side dishes they had to accompany this, and they told us no side dishes or guarnicin. The menu looks impressive but youll be underwhelmed when it lands on your table and the cold and rude staff will leave you wondering why youre paying through the nose. They are turning the tables as quickly as possible. Had lunch at Rosetta on the outdoor patio. The pig was unappealing and uninteresting chromatically, the sauce too dense but well cooked. We do ask that all group bookings pre-select wines for their booking.Pre-selection will allow our team to ensure efficient beverage service on the day.We recommend you to select; 1 Sparkling/Champagne, 2 White Wines, 2 Red Wines. Our starters arrived before our wine. Ingrediente pero al final nada extraordinario. I see now why Mexican wine is not more widely available worldwide. My partner ordered steak tartare. Highly recommend. Had no seasoning or sauce. We obliged. It's a good place to eat, though ina city like Mexico City, it didn't 'Wow' me as many places do so it's a 'maybe' for a return.More. The food is excellent. We were seated at the back of the ground floor. OpenTable is part of Booking Holdings, the world leader in online travel and related services. expensive. Not even dressing. Sanborns' hefty menudecorated with the same peacocks that dot the. It's coffe o'clock!!! I am not overweight. It is not clear if that is what they consider to be good service or they are just trying to sell more stuff on you Now the food. 5.8K views 1 year ago I visited Pujol, Quintonil, Sud777, Lorea, and Rosetta when I went to Mexico City and had some of the best food of my life. Cocktails were good and the bar is attractive with good service. Duck an overpowering flavour of lemon nothing else could be tasted. I actually left really annoyed - it felt like wed gone to somewhere supposed to be worthy of a special night and they couldnt care less. Nice ambience. We did not get the focaccia bread (maybe because we had the ant butter as a starter). Its a la carte menu, which changes permanently according to the availability of products, is distinguished by having both Elena Reygadas' creations and other more traditional dishes. They are turning the tables as quickly as possible. Fantastic food, dining experience. My partner had spaghetti with lobster. Many reviewers wrote about intrusive service and that Ican confirm. Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. The tartar and endivias were average. Two starters, two pasta dishes, two cocktails, one water and one espresso came to more than a 100 euros!More, From the UK we have access to. All in all a good dinner but definitely no need to come back.More. weird in my opinion as one might chose the wine as a function of the food. Explore the Menu. But there was nothing with the fish. I would definitely give them another go but not during the busy season. Your choice two, three or four course menu for your private dining room booking. The experience was excellent! Highly recommend Rosetta! Rosetta 185 reviews Unclaimed $$$ Italian Open 1:30 PM - 11:30 PM See hours See all 499 photos Write a review Add photo Review Highlights . Wonderful food and ambience staff was a little unfriendly, aside from the hostesses (who were very friendly) the waitstaff was very curt with interaction. La comida es buena en sabor . These dishes will be served for the shared table, Seasonal Vegetables with Almond Puree and Pangrattato, Salumi with gnocco fritto and pickled vegetables, Charcoal grilled Port Lincoln prawns, orange gremolata and lardo, Pork, veal and ricotta polpette, tomato sugo, Eggplant Parmigiana with zucchini, chilli, watercress and chive salad, Charcoal grilled Mooloolaba Tuna steak with Salmoriglio, Mixed leaves, radish and oregano dressing, Charcoal grilled heirloom carrots, roasted pistachios and spiced Marsala glaze, Panna cotta, wild berries, saba and white chocolate crumble. Cocktails were good and the bar is attractive with good service. Our waiter was slightly rude but it didnt ruin the overall experience. Our waiter was slightly rude but it didnt ruin the overall experience. Travel back in time and experience natures wonders steps away from Mexico City. Could have made it at home. Chef Elena Reygadas runs a growing number of eateries in Mexico City, from the original and charming Rosetta to the newer Caf Nin and Pizzera Lardo, but her true passion is sourdough, conchas . The two nights couldnt have been more different. This was very tasty. La pasamos bien pero repito nada extraordinario como haba escuchado. Yes its very expensive but its one of the top spots in Mexico City and its female owned and run. Made it difficult to make a reservation when tables were available, Perfect really loved everything Hello, I am looking for one nice dining experience that is convenient to Polanco as well as some other recommendations for unique and authentic dining experiences. It's a good place to eat, though ina city like Mexico City, it didn't 'Wow' me as many places do so it's a 'maybe' for a return.More. I really loved the panaderia so we decided to book for the restaurant. Rosetta It is located in Colonia Roma. The former had a fantastic sauce and higaditos were well cooked. There are a lot of waiting staff. The wine was excellent though! Dining style Casual Elegant Cuisines Mexican Hours of operation Lunch Mon-Sat 1:00 pm-5:30 pm Dinner Mon-Sat 6:30 pm-11:15 pm Phone number 55 5533 7804 Website http://www.rosetta.com.mx/ Payment options AMEX, MasterCard, Visa Dress code Smart Casual Executive chef Elena Reygadas Catering Favor de contactar a [email protected] Location We asked for a couple of glasses of white and the curt waiter said that by the glass they only had a dry Riesling. We obliged. I did not seat well, and we barely touched it. Everything was sort of tasty but I was expecting more.More, They offer inside or street side Inside was very busy. My girlfriend was somewhat underwhelmed by her ravioli with stracchino as, according to her, the combination with the mushroom broth didnt work. Comida maravillosa, como siempre. Seriously disappointing - dont bother. The building is beautiful from the outside and it's in a nice street in a lovely area. A lovely evening. Group bookings in the Main Dining room with 8+ Guests are required to dine on either our two OR three course menu. Seriously disappointing - dont bother.More, Best meal we had in Mexico. My partner ordered steak tartare. The decor exquisite and the food interesting and savory. The staff was very knowledgeable. Overall it was a good and tasty experience but not outstanding, except the white mole carrots which were exceptional (mostly the mole). The pig was unappealing and uninteresting chromatically, the sauce too dense but well cooked. The staff were amazing. It was coated on something red and sticky with no flavour and seemed to have whipped egg white with lemon. experience, Rosettas food was bland, the service weirdly humourless, up itself, and rushed - with servers hovering over us and taking dishes away the second we had the last mouthful. We arrived early to take cocktails in their bar. Beautiful space and good service, but the food completely missed the mark. We had the endive salad in a vanilla sauce which was bland. Everything was sort of tasty but I was expecting more. We arrived early to take cocktails in their bar. Rosetta is rated accordingly in the following categories by Tripadvisor travelers: The Best Dining Experiences in Mexico City, Calle Colima 166 Between Orizaba and Cordoba, Mexico City 06700 Mexico. Menus of restaurants nearby La Perrubera menu #34642 of 72705 places to eat in Mexico City We waited for a looong time before someone came to take our drink order. capers and parmesan, Parmesan, with apple balsamic and hazelnuts, Roasted pistachios and spiced marsala glaze, wild berries, saba and white chocolate crumble, Fior di latte gelato, fresh espresso, So fresh, so beautiful, so skillfully prepared. The wine was excellent though! The service was great as well. We ordered 3 dishes: 1) Lobster aguachiles (raw lobster). Our meal was absolutely fantastic. Crudo de kampachi was by far the best and most elegant starter. While this place is by a renowned chef, it is not a fancy restaurant, as many may expect, but a more simple and cozy kind of establishment. Located in what was once a Beaux Arts mansion in the Roma neighborhood, Rosetta has a distinctly homey feel, with a dining room painted in pastel frescoes We werent too bothered by it as some other reviewers here but found it rather bizarre. Su cocina est basada en un profundo respeto al ingrediente mexicano. Absolutely lovely atmosphere as well! The pig was unappealing and uninteresting chromatically, the sauce too dense but well cooked. What a great experience - the food was beyond! I did not seat well, and we barely touched it. Service was pretty good. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. We werent too bothered by it as some other reviewers here but found it rather bizarre. Are you sure you want to delete this answer? Our waiter was slightly rude but it didnt ruin the overall experience. Delicious food and cocktails, lovely atmosphere! weird in my opinion as one might chose the wine as a function of the food. Les entres taient dlicieux et cratives et les desserts aussi. The building is beautiful from the outside and it's in a nice street in a lovely area. It had no sauce and no spicing and the presentation was ugly. Book now at Rosetta in Mxico, CDMX. Themescals were good, but, we were also happy that they had saki on the menu as we liked to have a departure from the usual drinks. Loved it all. Its cuisine is rooted in a profound respect for Mexican ingredients and distinguished for its innovative combinations. Crown Complex, Southbank. It was ok. Not great, not complainable. It was ok. Not great, not complainable. I wish when a table asked for a wine list that there would be several menus given. The ambiance makes for a very special experience. We ordered 3 dishes: 1) Lobster aguachiles (raw lobster). It had an air of bygone times. I thought maybe I'd forgotten to order a side so I checked the menu. It was ok. Not great, not complainable. Pasta was cold. The food was ok. Maybe because I just did a weekend in Napa at the Solage dining at Press and Solbar But the food was a little on the blandside. Y una cocina muy normalita. An oasis away from the busy street life. Italian Rosetta 5.4 KM Located in one of the most beautiful and alternative avenues in La Roma, Rosetta has a menu made up of Italian cuisine with Mexican touches. Some of the best flavors Ive had in a long time. So fresh, so beautiful, so skillfully prepared. My partner had spaghetti with lobster. Disappointing dining experience overall. El postre de Hoja Santa es el mejor del mundo. Visited this location on a friend's recommendation. We were a table of restauranteurs and had to take turns looking at the list. We were a table of restauranteurs and had to take turns looking at the list. Nothing special. A Lunar New Year food tour of 5 North American cities. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Up to 12 people for meal and 25 people for cocktail. Pasta was cooked well. MonSat 13:0017:30 My husband had the tagliatelle with chicken livers. Finally, they seated us at an available table in the area outside the main dining room, under a speaker playing a soft rock playlist. Porciones ms bien pequeas. For these prices youll do incomparably better at many places in CDMX. Overall this was a nice experience but overpriced for what it was. We particularly loved the tamale starter and the tagliatelli with chicken livers. Dolce is a delightful flourish of hand-made gracefulness. We would go back to this restaurant. Good food, nice setting, nice but nothing special. Wooden with no cushion and bars at the side that made them too narrow for my hips. Very ordinary, butexpensive. " in 21 reviews " pink mole, and the avocado ice cream. Review. Mexico City Restaurant Rosetta . The dessert (which issomething covered in a candied leaf) was really good too. The food was Very salty, especially the fennel salad. Another not so good choice is the beer The seats were terribly uncomfortable. Open now : 1:30 PM - 11:00 PM. Are you sure you want to delete this answer? Beautiful first dinner in CDMX. #sout. Step off the busy street of Calle Tacuba in Mexico City's historic district, where the storefronts are tightly packed and car exhaust colors business awnings. The cocktails came in tiny glasses and the wine by the glass was poured in such a way that it was just one third of a glass. Servicio un poco lento y desorganizado. Yes its very expensive but its one of the top spots in Mexico City and its female owned and run. Moist and fresh. I am not overweight. The wine we ordered was a red, from Mexico. The food was truly spectacular. Hadn't even put her cutlery down or began to chew. Two things come to mind when I recall our dinner at Rosetta: the beautiful setting and the absolutely delicious tres leches lavender cake! I can get fantastic al pastor tacos at Tizoncito for a buck a taco. The wine we ordered was a red, from Mexico. Beautiful space and good service, but the food completely missed the mark. All in all a very disappointing experience and one I would advise you to avoid if you have any experience whatsoever of eating in nice restaurants.More, When we arrived, our reservation was not honored. But the chef likes lemon! All in all a very disappointing experience and one I would advise you to avoid if you have any experience whatsoever of eating in nice restaurants.More, When we arrived, our reservation was not honored. Andres Herran (MX) & Elizabeth Fraser (NYC) welcome guests with warmth in a two-story Bauhaus period house from the 1930's. Not just a restaurant, Elly's offers different experiences throughout the space: a full-service restaurant, a cocktail bar to have a drink or a late-night snack, a private dining room, a chef's counter and a wine bar. The fish was overdone and had no spicing at all. can confirm. I am not overweight. Good food, helpful staff. The communication by waiting staff could have been better considering we are native Spanish speakers, a little more warmth perhaps. Creativity is amazing. The food might be a bit unusual for some clients but the menu is adventurous and surprising. Ciudad de Mxico. It was coated on something red and sticky with no flavour and seemed to have whipped egg white with lemon. This was my second time at Rosetta. 6 stellar weekend escapes from Mexico City. Save. The fish was overdone and had no spicing at all. Very attentive waiters and timely food. Crudo de kampachi was by far the best and most elegant starter. Our meal was absolutely fantastic. I would come back again but would need to save up cause its not cheap. If that doesn't qualify them as one of the best restaurants in Mexico City, then I don't know what does. While the food is good, it is not extraordinary. They cleared my partners plate from her main the moment she put the last fork full in her mouth. A Lunar New Year food tour of 5 North American cities. I wanted Pujol but it is booked. If you eat one pastry in Mexico City have it been this amazing guava bun! #southbeach #miami #ros . Boy does she like to use lemon! Moist and fresh. We were unlucky to be on a two person table which was very small. I love all raw seafood, but this dish tasted what I imagine dirty kitchen towels to taste. The fish, a small piece of seabass, arrived, was released from the crust, and plated over a few limp pieces of arugula. The restaurant is open 1:30 p.m. to 11:30 p.m. every day but Sunday. Boy does she like to use lemon! International trips you can swing in a three-day weekend, You dont have to take too much time off to have an adventure abroad. The space and designs are amazing. Service was pretty good. 100% recommendable. I think the problem was us/open table, but Rosettas staff were not friendly. The beef carpaccio al pastor was to die for, and the tacos de col rizada, pipin depistache y romeritos were delicious and so light. The two nights couldnt have been more different. All in all a very disappointing experience and one I would advise you to avoid if you have any experience whatsoever of eating in nice restaurants. Please let our team know if there are any dietary requirements amongst your guests.

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