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The light and fluffy vanilla layer cake is frosted with a buttery caramel icing (no candy thermometer required)! STEP 1. The Carmel frosting is delicious, and easy to boot! I first came to your website for the upside-down ice cream cake for my 3yr old granddaughter's birthday. Sift cake flour, baking powder and salt into a medium sized bowl. Remove the cake pans from oven and cool on cooling racks for 10 minutes and then remove them from the pan to continue cooling. Return to heat and simmer for 2mins. Turn the mixer to medium speed and mix in the eggs and egg yolks one at a time until they are well incorporated. Or sign up to get free recipes by email! Really, it just takes some practice to know what the right consistency is. The caramel will thicken as it cools. Wait for it to solidify some, and then add a little milk if you need it to be more spreadable. Cotillion-and-etiquette-classes didnt stick. Spray a 913 baking dish with nonstick spray and set aside. How much you add is completely up to you. Combine sour cream and milk. Remove from heat. It was the perfect choice for my caramel cake. My family has made it for decades, and it is definitely an old time Southern favorite. While the egg mixture is beating, combine the milk and butter in a small saucepan. Reviewers say this old-fashioned caramel cake has the consistency of pound cake. Jiffy. Youll need the following: Once you have your tools and ingredients ready, place the sugar and water into a pot and stir to combine, but do not stir from this point forward. The caramel looked like it had come together well, but upon cooling it completely split and separated and kinda curdled. Price and stock may change after publish date, and we may make money off Its down-home, country-style cooking! I came back to see what other recipes I could find. Required fields are marked *. In a medium bowl, whisk together 2 cups of the flour with the baking powder and salt. However, it's best to leave it alone as much as possible. Add (room temperature) butter, return to heat, and bring back to a boil. Enjoy! Made it great recipe wonderful cake we loved it thank you!! Scrape down the sides of the bowl using a rubber spatula. How to Make Homemade Caramel Cake PREP. 3. It has been updated with new content. Make it for special occasions and holidays like Thanksgiving, Christmas, or a family reunion. The mixture will be thick. Remove 1/2 cup of batter; cover and refrigerate to use in icing. Place the cake mix, milk, melted butter, eggs, and vanilla extract in a large mixing bowl. Tips & recipes for making yummy copycat baked goods. Just realized I dont have enough unsalted butter for the frosting but salted instead. ), Southern Collard Greens Recipe (Just like your Grandmas recipe!). But a different reviewer said they prefer gluten-free mixes made with rice flour because while the texture of this cake was great, due to "the overwhelming amount of potato flour, it smells and tastes like instant potato mash." 6. I'm glad you found this post! Sift the cake flour, baking powder and salt into a medium sized bowl. Add the eggs, one at a time, adding 1 tbsp of flour with each and beating well between each . We then add our remaining wet ingredients and stir until everything is completely combined. Add eggs one at a time, fully incorporating after each addition. A little patience goes a long way! Gradually add sugar, beating well. 2 cups all-purpose flour. Its been around for years and its popularity is mostly attributed to Rose Levy Beranbaum, author of The Cake Bible. What was left to lick? Trim cake layers slightly. Be careful to watch, adjusting heat temperature to not let it burn. Bake 40 to 50 minutes or until toothpick inserted in center comes out clean. Pipe rosette dollops using a. 1 cups granulated sugar. If you want to make this a salted caramel, add your salt at this point. The actual process is simple, the ingredients are basic, and you certainly dont need a candy thermometer to cook this easy icing. Grease 12-cup fluted tube cake pan with shortening. Now you have your caramel base (first photo, above). Set pans aside. Shake. Thats it! I hope all that didnt scare you away from making your own caramel sauce at home. Recipe includes a how-to video! This cake is made with love and should be shared with those very special people in your life. Pour remaining batter into pans. Check out myYouTube channel where I show you exactly how I make this cake and frosting step-by-step in my own kitchen. In the bowl of a stand mixer (or in a large bowl, using an electric mixer), stir together flour, sugars, baking powder, and salt until well-combined. Maybe my frosting was a bit soft. Bring to a gentle boil and let bubble for about 4 minutes, stirring constantly to avoid sticking. cup butter or margarine, melted and cooled. I have no doubt that the caramel layer cake will soon become a family favorite in your home, too! this link is to an external site that may or may not meet accessibility guidelines. Place one cake layer, right side up, on a serving platter. Melt together brown sugar, butter, salt, milk, and cream. Once combined, pause to scrape down the sides and bottom of the bowl, then gradually increase speed to high and beat for 30 seconds. Youll never look to get store bought caramel again after you try this. I found your recipe and could not wait to try the icing. Preheat oven to 350F. Enjoy! Caramel icing is thinner in texture than a frosting but not as thin as a glaze. For the caramel, it is critical that your cream and butter be at room temperature. Use immediately (while still warm) to frost the cake of your choice or the frosting will harden. is part of the Allrecipes Food Group. Great recipe! With the mixer on low, alternately add the flour mixture and the buttermilk, beginning and ending with the flour mixture, beating until well blended. The recipe will make 18-24 depending on size. Grease and flour two eight inch cake pans. I highly recommend this recipe, especially when you are looking for that "WOW" factor! Divide batter among the prepared cake pans. On my repeat list. Set aside. This caramel sauce is seriously SO good and so versatile. As a storyteller, she has been compared to family funny woman, Erma Bombeck, with an edge; Southern humorist, Lewis Grizzard, with PG-13 rated twists; genuine tell-all, Ali Wentworth, fearlessly describing her secrets; and any frisky Seinfeld TV episode. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. When you're ready to make the cake, take the layers out of the freezer, and let them thaw in the fridge overnight. Butter two 20cm loose-bottomed sandwich tins and line the bases with baking parchment. To make cupcakes, all you need to do is reduce the baking time start checking at 15mins or so. I had the heat too low, once I bumped it up the caramel started to slowly thicken up. While I dont prefer it for all cakes, its actually the only way I make my vanilla cupcakes anymore! I made this cake and it's delicious. One of the biggest mistakes you can make when fashioning up a layer cake is not allowing enough time for the cake to cool before adding the icing. If you leave the salt out, you will still have 1/4 teaspoon extra from the salted butter (we explain this conversion in our salted vs. unsalted butter post). Notify me of followup comments via e-mail. Add vanilla and caramel and mix until incorporated. This cake was a 4 hour labor of love. Heat the oven to 180C/fan 160C/gas 4. Preheat oven to 350. Remove from heat and allow to cool, about 5 minutes. Once boiling, cook for 5 minutes, stirring constantly. Carefully and slowly add the milk (it will bubble up), stirring constantly, until the mixture comes to a full, rolling boil. Drizzle caramel-frosted cake servings with chocolate syrup. It was cross-stitched with chickens pecking corn, a red barn, and ducks waddling. Add flour mixture and mix just until completely combined. Not to be made by the faint of heart though. It does take a lot of time to prepare, but it's worth every minute. Your email address will not be published. Next day, take it out and beat with an electric mixer until smooth and slightly thickened - about 10-20 minutes. Your email address will not be published. I added about 4ish cups. Contact Privacy Policy, Get my favorite recipes to celebrate this wonderful season. Fold in the whipped topping. Heat the oven to 180C/160C fan/gas 4. Bake in a 9x13 pan and let cool. Stir constantly until it starts to change color. I like to use half light brown and half dark brown sugar, but you may use all of either instead. The cakes can be baked in advance, wrapped tightly with plastic wrap, and stored at room temperature for 1-2 days or frozen for up to 3 months before icing. Set pan in cold water and beat until thick enough to spread. This post may contain affiliate links. Spoiler: its actually really easy! Beat with a wooden spoon until the frosting is smooth. From How to Bake a Perfect Cake to Cake Recipes and more. The best real Southern caramel cake on the web! Finally, add the salt. It will slowly get light brown, then caramel brown, then start to turn into a liquid. Shake out any excess. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Never heard of caramel cake before I found a recipe card for caramel icing in an antique cookbook. Its sweet, but not overly sweet like you might expect. Top with 2/3 cup of frosting, spread evenly. The icing is delicious! Cool slightly. Remove from heat and add in vanilla extract. Do you think that might be not enough powdered sugar? MyRecipes may receive compensation for some links to products and services on this website. Cook until desired color of caramel is reached (amber) and immediately remove from heat. In a large bowl or the bowl of a stand mixer, beat together the sugar and butter until light and fluffy. If you have any tips on this Im all ears, I am far from a cake combing expert! Whisk flour, baking soda, and baking powder together in medium bowl; set aside. Gently fold the whipped cream into the cream cheese mixture. While the icing is definitely super rich, somehow it doesnt seem overbearingly so when coupled with the cake, which is exactly the balance I was hoping to achieve when I started developing this recipe. National Society of Newspaper Columnists I suggest checking earlier and watching closely in the last 5-10 minutes of cooking so you can remove them as soon as they are done. Turn mixer to medium speed and mix in eggs and egg yolks one at a time until well incorporated. So good! Spray three 9 inch round cake pans with baking spray or grease and flour them. I ate about half a slice and was in a sugar coma. Drizzle over cooled cake. Beat together until fully combined. Updated October 29, 2022. Cream shortening and sugar. Help me Please! Cool completely, about 1 hour. At this point I remove the pot from the heat and set it aside to cool. If icing is dripping off of cake (especially when icing the sides), let it cool a bit longer before proceeding. The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One, Chocolate Caramel-Creme Candy Cake Recipe. If you want a moist yellow cake with the best authentic caramel icing, you must make this recipe. I sometimes place plastic wrap directly on top to prevent a skin from forming, but its not critical. This caramel cake recipe is perfect for the holidays. Jennifer Davick; Styling: Lydia DeGaris Pursell. 375g (may substitute 3 cups cake flour - 375g), may substitute vegetable oil or other neutral oil (60ml). This cake turned out perfect! After crumb coating the cake and chilling it for 20mins, I frosted it like any cake except that I used way more frosting on the sides than I normally would. Since we didnt need a cake now, I made cupcakes and iced one dozen and freeze one dozen without the icing. Beat in the granulated and brown sugar on medium speed for 3 minutes or until fully combined. Ideally use a good quality sea salt. Run a table knife around the edges to loosen. Be sure to use whole buttermilk not fat free. Stir remaining evaporated milk, sour cream, melted butter, vanilla and eggs into dry ingredients until well blended. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Over 50 of my very favorite cake recipes all in one place! Thank you for the recipe. As I was beating it, I decided that 3 cups was plenty. Preheat oven to 350F. Atlanta Writers Club Excellent cake. Bring to a gentle boil and let the mixture bubble for 2 minutes, stirring constantly with a whisk. Im usually more of a chocolate cake person myself, but this recipe has made a convert out of me. I couldnt completely smooth out the little dent there. Make sure that the caramel turns the color of the photo below before stopping the heat. Thanks. On the THE FRONT PORCH Board of Southern Living Magazine. great 1. Can be found on My layers rose well - up above the edges of my pans. Stir in vanilla and rum extract. Made this for my first time today. This recipe is featured on Meal Plan Monday over at the Southern Plate blog! Grease and flour two 9-inch round pans, or spray with baking spray with flour. Divide the batter between the prepared pans, smoothing it out with the rubber spatula. One bite of the decadent dessert and youll quickly see why this homemade caramel icing is so darn special! Check out my Banana Pudding Cheesecake Blondies! Its not often things work out smoothly over here, so I need to celebrate it when it happens! My friend, Jane, three years older, is my surrogate big sister. If you want authentic Southern Caramel Cake, you must make this recipe. Humorous Writers of America Gradually add 1 cup sugar and continue to beat until mixture is light and fluffy. The caramel bubbles a LOT when the cream is added.

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